Champagne Robert Moncuit was founded in 1889 and has a long history dating back five generations. Alex Moncuit created the vineyard in the 1890’s but it was not until 1935 that Robert, his grandson created his first cuvée. Robert Moncuit continued to produce this exceptional Champagne until his death in 1987. This Champagne house is now in the hands of his daughter Françoise and his son Pierre, who has been the winemaker since 2000. Champagne Robert Moncuit owns 8 hectares of vineyards in Le Mesnil-sur-Oger, in the heart of what is perhaps the most sought after of all grands crus in the Côte de Blancs
CHAMPAGNE / ROBERT MONCUIT
Intense gold color. On the nose, aromas of almond, hazelnut, honey and toasted bread.
It is very appreciated for the aperitif, and perfect to be consumed all year round, for its fineness and impressive minerality, with notes of citrus and almond in perfect harmony.
It is very appreciated for the aperitif for its fineness and impressive minerality, with notes of citrus and almond in perfect harmony.