We are located in ‘Rioja Alta’, specifically in the municipality of Sajazarra, one of the westernmost places of the D.O.Ca Rioja, and within the region of the capital of Rioja, Haro.
Our situation, a privileged area for the production of high quality wines, both because of its favorable soil for the cultivation of the vine and because of its climate, one of the most extreme within the denomination of origin, makes us excellent candidates for the production of great Rioja wines.
The winery, founded in 2001, can be classified within the French Château style, surrounded by our 4 hectares of vineyards, all of them from the tempranillo variety and from which we produce the wines of the highest range of the winery. In addition to our own vineyards, we have agreements with suppliers in the area for years. Vineyards that we control and manage through our oenological advice. They are always vineyards chosen and selected.
In recent years we have strived to make ourselves known and share with wine lovers the excellence of our productions.
All this would not be possible without the human team that forms the winery, directed since the end of 2016 by Rodrigo Madrid, an agronomist based in La Rioja since 2004.
Highlight our Enology Department formed by the technical advice of Basilio Izquierdo, one of the best known winemakers in Spain, and Jesús Iruzubieta, belonging to the new generation of Riojan winemakers.
We work with a philosophy of making wines of the highest quality. We base ourselves on the selection and good treatment of the product.
We have two styles of own wines, one more classic, Eridano, based on the know-how of the Rioja masters, and another more modern, Puente del Ea, which combines the experience with fresh and personal airs.
In addition to our wines, we exclusively distribute the ‘Robert Moncuit’ Champagne, a Grand Cru from Mesnil sur Oger. An exceptional Champagne with a long history that goes back to five generations, home founded in 1889.