Our Technical advisor, the winemaker Basilio Izquierdo, has been chosen as one of the 50 most outstanding professionals that has studied in the The Bordeaux Wine School.
The prestigious oenologist from Rioja appears as a representative of the 1971 promotion in the book published by the prestigious french wine school to celebrate its 50th anniversary. He is the pioneer in the use of gravity in winemaking thanks to the creation of the OVI, a novel system for selected grape reception.