Next Monday, February 26, a cocktail-degustation will take place in A Coruña for the presentation to the Galician society of the MO ecological AOVE cocktail, The Luxury of Nature, an oil made of Manzanilla Cacereña olives, one of the most singular and scarce in the world.
From Puente del Ea winery, through our distributor Choiva Vinos, we will sponsor the event by being present at the cocktail with our Tempranillo signature wine.
The event will be attended by guests from the world of Galician haute cuisine, entrepreneurs from the food and hospitality sector, business executives, personalities from the world of arts, image and lifestyle.