Réserve Perpétuelle – Extra Brut
Blanc de Blancs
VITICULTURE & OENOLOGY
Réserve Perpétuelle is a champagne that combines complexity and freshness. It is a Blanc de Blancs that is equally suitable as an aperitif or gastronomic pairing.
Réserve Perpétuelle is made with Chardonnay from Mesnil-sur-Oger, a terroir famous for the lively and spicy wines it offers. Pierre Amillet, Robert Moncuit’s grandson, started this perpetual reserve in 2006. Every year, it is renewed 50%, which allows it to maintain a pleasant freshness. “We pick the very ripe grapes during the harvest”, explains Pierre Amillet, “this allows to obtain frank and expressive aromas, preserving great freshness”. We currently find in this cuvée wines ranging from 2006 to 2014. The grapes are pressed in a traditional press, then the wines are decanted and swept the next day. When making the cuvée, Pierre Amillet chooses the most meaty and expressive wines. Malolactic fermentation takes place and the wines are stored in 140 hl barrels.
Réserve Perpétuelle Robert Moncuit is a tasty, complex and long lasting Blanc de Blancs champagne. It is a cuvée that will find a pleasant resonance with seafood or sushi.