ROBERT MONCUIT

Founded in 1889, Champagne Robert Moncuit is a producer of fine champagnes.

Champagne Robert Moncuit has a long history spanning five generations. Alex Moncuit started the vineyard in the 1890s, but it was not until 1935 that his grandson Robert created his first cuvée. Robert Moncuit continued to produce this exceptional champagne until his death in 1987. Today, his daughter Françoise and his son Pierre Amillet (oenologist since 2000) run the company, maintaining the original mission: to enhance the terroir of Le Mesnil by respecting tradition, emphasising authenticity and minimising intervention in the vineyard and the winemaking process, thus enhancing its natural microcosm.

The estate has 8 hectares of vines in Le Mesnil-sur-Oger, the village where Krug is located, in the heart of perhaps the most sought-after of all the Côte de Blancs Grands Crus.

Bodegas Puente del Ea is the exclusive distributor for Spain.

As a tribute to the mountain range that protects our vines from the northern climate (the majestic Obarenes Mountains), Obar de Puente del Ea was born. A white wine made with Viura, a traditional variety of Rioja Alta, full of liveliness, structure and depth, with a mineral soul that gives it freshness.

On the white vines that decorate the label, a partridge, an indigenous bird that soars through the skies but is also deeply rooted in the land and symbolises the wild fauna of the area, poses calmly and majestically on the vines.

Saiaz is a tribute to Sajazarra, a village with a great winemaking tradition and considered one of the most beautiful in Spain. Located in the Haro region, at the confluence of the Aguanal and Ea rivers, it is surrounded by a vast landscape of vineyards interspersed with buildings of great architectural and cultural value.

Made from the single variety Tempranillo, it expresses the identity and terroir of the area. The native hare that appears in its image represents its lively, energetic and vibrant character.

This single-varietal Garnacha from the old vines of Alto Najerilla is called Saiaz, after the beautiful village where our winery is located, Sajazarra. It is a beautiful village surrounded by nature, an imposing setting over which the birds of the area flap their wings.

Hence its image, which is not only fresh and full of vitality, but also as light as the flight of the birds that soar through the skies over our Rioja Alta vineyards.

Coraz de Puente del Ea is located in the unique setting of Corazabe, an area of hills and old vineyards very close to Sajazarra. Its old Tempranillo vines, the indigenous variety of the Rioja DOC, preserve all the richness of the land, an idyllic setting where flora and fauna can express themselves in their natural habitat.

The guardian of the vineyard deserves his own wine, in a special edition of 2,670 bottles. With his cunning and wisdom, he protects our highlands at the foot of the Obarenes Mountains.

There, in the area of Corazabe, through lush forests and winding paths, among old vines, lies Finca La Esclavitud, a hermitage in the shape of a vineyard guard.

From its grapes we make an exceptional wine, deep, balanced and full of character. A tribute to the monastic cave of Visigothic times, where spirituality, nature and life are breathed.

The “30&3” Extra Brut Cuvée is original, complex and gourmet. Made from 30% Pinot Meunier and 70% Chardonnay, aged in oak barrels.

Succulent is a blend of renowned Chardonnay and Pinot Noir terroirs. Premier Cru Rosé Brut is a delicious, fruity and lively champagne.

Lilyale is a Grand Cru Blanc de Blancs without dosage. Fresh, floral, pure and mineral, it is a true reflection of the Grand Cru terroirs of the Côte des Blancs.

Estence is a blend of 60% Chardonnay aged for 9 months in oak barrels and 40% Pinot Noir. Premier Cru Extra Brut de Grauves is a brilliant wine that combines wood and tonicity.

Réserve Perpétuelle Extra Brut is a Chardonnay from Mesnil-sur-Oger. A savoury and harmonious Blanc de Blancs, its balance between freshness and complexity is remarkable.

Les Romarines Rosé Extra Brut is made from the same base as Les Grands Blancs (Chardonnay from Les Mesnil-sur-Oger) with the addition of 7% red wine from Ambonnay (Grand Cru Pinot Noir from the Montagne de Reims).

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